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Monday, April 8, 2013

Maple French Toast

2 eggs
3/4 cup milk
1 Tablespoon sugar
2 teaspoons maple extract
8 slices texas toast bread
2 Tablespoon butter
1/2 cup powdered sugar (if desired)

Melt butter in a frying pan over medium heat. (or use a griddle) Beat eggs, milk, sugar, and maple extract together. Coat bread in milk/egg mixture. Add to the frying pan. Flip bread when its crispy on the bottom. Continue to cook other side until its crispy as well. Sprinkle with powdered sugar (if desired)

Additional notes: 5 star rating *****
I created this by messing around in the kitchen. This picture doesn't do it justice. Its soooo good! I don't even use syrup.

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