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Monday, April 1, 2013

Ham and cheese pinwheels

8 oz. cream cheese (room temperature)
8 oz. sour cream
4 oz. can drained green chilis
4oz. can drained chopped black olives
1-2 bunches sliced green onion (greens and whites)
1/2 lb.-1 lb. deli sliced ham (shredded)
1 cup shredded cheddar cheese
1 Tablespoon garlic powder
1 Tablespoon season salt
1 pkg. flour tortillas

Mix all together except tortillas. Spread a thin layer over a tortilla shell. roll up. Roll in saran wrap and refrigerate over night. Repeat. The next day, cut into 1/2" pieces.


Additional notes: 5 star rating *****
These are soooo good. For parties, I suggest making some without onions, some without olives, and some without both. So everyone can enjoy some. You can label them by using masking tape and a toothpick. By making a flag.

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