1 container (8 oz) sour cream
1 pkg (1 oz) hidden valley ranch dip mix
1 can (10 oz) Rotel diced tomatoes with green chilis (rinsed and drained)
1 can (2 1/4 oz) sliced ripe olives (rinsed and drained)
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese
sliced jalapenos (if desired)
Spread beans on a 10" serving platter. Blend sour cream and ranch mix together. Spread over beans. Layer rotel, olives, then sprinkle cheeses over top. If desired, add jalapenos. Serve with tortilla chips.
Additional notes: 5 star rating*****
Yummy and easy enough to throw together for unexpected company!
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