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Monday, April 1, 2013

Easy Mushroom Meatballs

2 bags of frozen meatballs
2 cans of cream of mushroom soup
2 small cans of mushrooms
2 envelopes of brown gravy mix
1 (8oz) container of sour cream

In a large bowl, mix all ingredients together. Place in a crockpot, cook on low 6 hours, or high for 4 hours. or longer if desired. Just stir after 4 hours



Additional notes: 5 star rating *****
This recipe I got from my mom. Its soooo yummy!

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