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Monday, April 1, 2013

Smoky smokies

2 lb. mini smokies
28 oz. bottle of bbq sauce of your choice
1 1/4 cup water
3 Tablespoons worchestershire sauce
3 Tablespoons steak sauce
1/2 teaspoon black pepper

Combine all ingredients in a slow cooker. Mix well. Cover and cook on low 3-4 hours.




Additiuonal notes: 5 star rating *****
I love the smoky taste. The best bbq sauce to use is one the has smoky or spicy flavor. Not sweet.

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