1 Tablespoon dry mustard
1 Tablespoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 1/2 to 2 cups bbq sauce of choice
4-6 boneless ribs
Preheat oven to 350.Combine the first 5 ingredients in a small bowl. Place each rib on an individual double layer of foil. Sprinkle rub all over ribs. Wrap ribs in foil, individually. (divide between 2 baking sheets if needed)
Bake ribs until very tender, but not falling apart. (about 2 hours) Carefully unwrap ribs, pouring any juice from foil into a 4 cup heat proof measuring cup, reserving the juices. Let ribs cool completely. Cover juices and chill. Cover ribs individually and chill. (chill ribs and juices at least an hour)
Measure juices to 1 1/2 cups and mix with bbq sauce. ( if you dont have 1 1/2 cups of juices, add water or chicken broth to make this amount)
Grill ribs, basting with sauce, Turning frequently. Cooking 7-10 mins ( you can cook in the oven if desired, at 350 7-10 mins. basting with sauce, Turning frequently) But they are better on the grill.
Best bbq ribs I had
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