1/2 cup butter
1 cup flour
1/2 teaspoon minced garlic
4 eggs
1 1/2 cup asiago cheese, grated
1/2 cup onions (finely chopped)
1 Tablespoon Italian seasoning
Preheat oven to 400. Place water and butter in a heavy saucepan over medium heat, until it comes to a full boil. (6-8 mins) Reduce heat to low. Stir in garlic and flour until mixture leaves the side of the pan and forms a ball. Remove from heat. Add eggs, one at a time, beating after each one until mixture is smooth. Stir in 1 cup cheese, onions, and italian seasoning. Drop a rounded teaspoon on a greased cooking sheet. Repeat, until cooking sheet is full. Sprinkle with grated cheese. Bake 20-22 minutes or until brown. Repeat with remaining dough. Makes 72 bites
Additional notes: 4 star rating ****
Yummy, but a little time consuming
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