Creamy white chicken chili

1 pound chicken breasts (cubed)
1 onion (chopped)
1 teaspoon fresh minced garlic
1 Tablespoon oil
2- (15 oz) cans great northern beans (drain and rinse)
14 1/2 oz. can chicken broth
2- (4 oz) cans green chilis
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
8 oz sour cream
1/2 cup whipping cream


In a large heavy saucepan over medium heat, saute chicken, onion, and garlic until chicken is no longer pink.  Add beans, broth, chilis, and seasonings. Bring to a boil. Reduce heat and simmer uncovered for 30 mins. Remove from heat. Stir in sour cream and whipping cream. Serve immediately. Serves 8

Additional notes: 5 star rating *****
Perfect on a cold night