1 tube (8oz) refrigerated crescent rolls
1 Tablespoon butter, melted
1/4-1/2 teaspoon garlic powder
2 cups shredded mozzarella cheese
Press dough onto bottom on a greased cookie sheet to seal edges. Brush with butter. Sprinkle with garlic powder and then top with cheese. Bake at 375 for 15-17 minutes. Cut into strips. Serves 8
Additional notes: 4 star rating ****
Great with pasta!
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