creating new and interesting dishes... one recipe at a time







Tuesday, April 2, 2013

Lemon sponge cake

1 pkg. (16 oz) angel food cake mix
1 can (32 oz) lemon pie filling

Mix together and bake in a greased 9x13 cake pan at 350 for 20 minutes.

Sprinkle with powdered sugar after cooled. Serve with strawberries if desired.




Additional notes: 4 star rating ****
This was good, but not as lemony as I expected. When I make it again, Ill add lemon extract.

No comments:

Post a Comment