Lasagna

Meat Layer:
1 pound hamburger (browned and discard grease)
2- (23.5 oz) jars spaghetti sauce ( I used 1 jar prego bacon and provolone and 1 jar prego spicy sausage)
1 Tablespoon Italian seasoning

Mix together in a saucepan and simmer. Set aside when its warm and bubbly.

Cheese Layer:
8 oz. Fresh mozzarella pearls
5 oz Fresh shredded parmesan
4 oz. Fresh feta cheese
1 1/2 cups Fresh shredded Mozzarella
2 eggs

Mix all ingredients together in a stand mixer until it turns into a fine crumbly texture. Set aside.

Noodle Layer:
1/2 of a 1 pound box of lasagna noodles

Boil noodles in a large saucepan in a rapid boiling water. Stir constant to avoid sticking. Set aside noodle went done. ( you dont have to cook completely done since it will finish baking in the oven)

Top layer:
Fresh sliced provolone


In a casserole dish, Layer 1/3 sauce, 1/3 noodles, 1/2 cheese, then 1/3 noodles, 1/3 sauce, then 1/3 noodles, 1/2 cheese, 1/3 sauce. Top with provolone cheese. Cover pan with foil and bake at 350 for 20-25 minutes.

Additional notes: 5 star rating *****
I got some tips from an italian lady on how she makes her lasagna. I took her tips and what I knew and created this masterpiece. This is the best lasagna I ever had, hands down.