Biscuits n Gravy

Biscuits:

2 cups bisquick
1/2 -3/4 cup buttermilk

Slowly add milk to bisquick as you work it in. Sprinkle surface with bisquick. Add bisquick to dough until its workable. Knead 5 times on bisquick surface. Roll out 1/2 inch thick. Cut dough with a biscuit cutter or rim of a glass. Push down hard, but never twist. Put dough circles on a greased cooking sheet. Brush tops with oil. Bake at 425 for 10-12 minutes. or until brown

Gravy:

1 pound sausage
1/4 cup flour
2 cups milk
salt and pepper to taste

Crumble and brown sausage in a large skillet over medium heat. DO NOT DRAIN GREASE!!!! Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt and pepper.

Hint: if it seems too thick add more milk, or if it seems too thin add more flour. continue to cook until consistency is reached.

Additional notes: 5 star rating *****
The best biscuits n gravy I ever had.