Slow cooked Italian Beef

3-4 pounds chuck roast
16 oz jar of Italian giardiniera
12 oz jar of pepperoni peppers
1 package zesty Italian salad dressing mix
1 Tablespoon minced garlic
2 beef bouillon cubes
2 cups water
1 small onion sliced

Add all ingredients in a slow cooker. Cover and cook on low 10-12 hours. or until meat is tender. Take meat out of the slow cooker, and remove fat. Return to the slow cooker for 1 hour.

Additional notes:
5 star rating *****
Very delicious! My husband loves Italian dressing so I wanted to do something different with it.