homemade pepperoni and mushroom pizza

1 1/2 cups warm water (110 degrees)

1 package dry yeast

1 teaspoon salt

3 cups flour

3 Tablespoons melted shortening

1 teaspoon sugar

Dissolve yeast in warm water with salt and sugar. Add 2 cups flour, beat well. Add melted shortening, mix well. Add 1 cup flour, mix well. Knead on floured surface. Place dough in oiled bowl. Let rise 30 minutes. Makes 2 medium crusts or 1 large crust. Top with pizza sauce, mushrooms, pepperoni, and cheese.  Bake at 450 until cheese is melted and golden brown crust.

Additional notes:

4 star rating ****

Yummy!