6 Tablespoons margarine (divided)
4 slices of bacon (fried crispy and crumbled)
1/2 onion (diced)
1/4 green pepper (diced)
5 fresh mushrooms (sliced)
4 slices swiss cheese
In a large size skillet, Melt 3 Tablespoons margarine, add vegetables and saute over medium heat stiring occasionally. Meanwhile, In another skillet, melt 3 Tablespoons margarine. add scrambled eggs. cook on medium heat, scrambling constantly until eggs are firm. divide scrambled eggs between 2 plates, top with veggies. add 2 slices swiss cheese to each plate. Microwave to melt the cheese slightly. top with bacon.
Additional notes:
4 star rating ****
the only thing that would of made this better, would be some fried tators!
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