Strawberry bagel supreme

6 tablespoons light brown sugar
1 teaspoon lemon zest (grated)
2 teaspoons FRESH lemon juice
3 cups diced strawberries
(8 oz) cream cheese, room temperature
6-8 pkg bagels (flavor of your choice) toasted

In a skillet over high heat, add brown sugar, lemon zest, and lemon juice. Cook 1 minute until sugar melts. Add strawberries. Cook 1 minute. Spread cream cheese over toasted bagels. Top with strawberry sauce. Cut each half bagel into fourths. You can refrigerate strawberry sauce for 2 days. Or freeze up to 1 month.

Additional notes:
This is so good! Its perfect for an appetizer at a party. Or a breakfast treat!