Jalapeño ranch chicken

4- boneless, skinless chicken breasts
olive oil
1/4 teaspoon garlic powder
1/4 teaspoon season salt
1/4 teaspoon parsley flakes
1/4 teaspoon cayenne
8 slices jarred jalapeño peppers + juice
ranch seasoning packet

Preheat oven to 350. Lay chicken breasts on a cooking sheet, sprayed with cooking spray, Cook about 6 minutes or until whitish. Make a cut into the middle of each chicken breast, but not cutting all the way through. Mix together all spices in a small bowl. Put spices in the cut of each chicken. Then put olive oil over the spices. Bake chicken breast until done and no longer pink. Put 2 jalapeños on top of each chicken breast and a little juice. Sprinkle with ranch seasoning.

Additional notes:
4 star rating: ****
The spices really bring out the flavor of the chicken. The tangy-ness of the ranch and  the spice of the jalapeños give it a little kick.