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Sunday, August 14, 2011

Italian garden salad

Salad:
1 head of lettuce ( tear lettuces in bite-size pieces)
1/2 onion (cut into rings)
1 cup whole black olives
1/2 cup crutons
1-2 tomatoes (cut into quarters)
4 oz. cubed cheese of your choice
grated parmesan cheese

 

dressing:
4 oz. vinegar and oil dressing
1/4 Tablespoon basil
1/4 Tablespoon oregano
1/2 Tablespoon sugar

Toss salad ingredients together. blend dressing ingredients together. pour dressing on salad, toss to coat.


Additional notes: 4 star rating ****
absolutely delicious! I used smoked mozzerella and cheddar bacon for the cheese of choice.

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