1 pound velveeta (cubed)
1 (15 oz) can chili with beans
1 (15 oz) can chili without beans
2 Tablespoons hot sauce
1/2 cup sliced jalapenos
1/2 cup sliced green onions
preheat oven to 350. place chips on a baking sheet covered with aluminum foil. in a saucepan, heat the velveeta and cans of chili until blended and melted. mix in hot sauce. pour chili mixture over tortilla chips. put the pan in the oven for 5 minutes. remove and top with jalapenos and onions.
Additional notes: 3star rating ***
this was yummy, but next time I'll make my own chili instead of using the cans.
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