1 1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1 Tablespoon butter
4 oz. crean cheese (cubed)
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup milk
2 Tablespoons chives
In a med saucepan, add pasta. Cover pasta with water. Cook over med heat stirring occasionally. In another saucepan, cook onion and mushrooms with butter until tender. Stir in cream cheese, salt and pepper. Cook and stir constantly until cheese is melted. Gradually add milk and chives. heat through. Drain pasta. Pour sauce on pasta. Toss to coat. Serve Immediately!
Additional notes:
4 star rating ****
This is so good. The cream cheese and mushrooms made a delicious flavor!
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