1 1/2 cups croutons (seasoned & crushed)
8 oz pkg. cream cheese
3 Tablespoons butter (melted)
4 cups cooked chicken (shredded)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons green onions (chopped)
1 1/2 Tablespoons milk
Blend all ingredients together in a mixing bowl, except crescent rolls, chicken & croutons. Reserving 1 Tablespoon butter for the tops. Add warm cooked chicken to the bowl. Mix well. Separate crescent rolls into squares. (2 pre-cut rolls = 1 shell) Push together at the seams. Put 2 Tablespoons mixture in the middle, bring opposite corners of the roll together, twist the top, & pinch seams. brush tops with reserved butter, and sprinkle with crushed croutons. Bake at 350 for 20-25 minutes.
Additional notes: 5 star rating *****
The combination of flavors makes this dish outstanding!
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