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Friday, December 30, 2011

Sweet and tangy chicken

4-6 boneless skinless chicken breasts
1 package dry french onion mix
1 (8oz) bottle russian dressing
1 small jar apricot preserves or 1/2 cup

Mix all ingredients together except chicken. Place chicken in a baking pan. Sprinkle with pepper. Pour sauce over the chicken. Roast 400 degrees 1/2 hour-1 hour or til no longer pink.

Additional notes:
5 star rating *****
absolutely delicious

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