Sweet and tangy chicken

4-6 boneless skinless chicken breasts
1 package dry french onion mix
1 (8oz) bottle russian dressing
1 small jar apricot preserves or 1/2 cup

Mix all ingredients together except chicken. Place chicken in a baking pan. Sprinkle with pepper. Pour sauce over the chicken. Roast 400 degrees 1/2 hour-1 hour or til no longer pink.

Additional notes:
5 star rating *****
absolutely delicious

Puppy Chow

1 cup peanut butter
1/2 cup butter
2 cups chocolate chips (whole bag)
1 teaspoon vanilla
11 cups crispix cereal (whole box)
3 cups powdered sugar

combine peanut butter, butter, and chocolate chips in a saucepan. stirring constantly over med-low heat. After its melty, add vanilla. place crispix in a large bowl. pour over chocolate mixture. mix together until its well coated. place 1 cup of powdered sugar in a gallon size ziplock, with 1/3 of the cereal mixture. shake to coat. pour into resealable container. repeat twice.


Additional notes:
5 star rating *****
A holiday favorite of mine.