Traditional chicken enchiladas

3 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
3-4 cups shredded chicken
19 oz can enchilada sauce
flour tortilla shells

preheat oven to 375 degrees. In a casserole dish, pour 1/4 cup enchilada sauce coating the bottom of dish.  Place chicken, cheddar cheese, and 1/2 of the can of enchilada sauce in a medium saucepan. Simmer until cheese is melted. Place 1/4 cup of chicken mixture on a tortilla shell, spread evenly and roll. Place in prepared casserole dish. repeat until casserole is full of "tacos". Cover with remaining enchilada sauce, spread evenly. Top with mozzarella cheese. Bake 15-20 minutes.

Additional notes:
3 star rating ***

This is great if u wanting traditional enchiladas. But creamy enchiladas are so much better. and soon Ill add my husbands recipe for spicy enchiladas. That cant be beat!