creating new and interesting dishes... one recipe at a time







Wednesday, August 21, 2013

Beany Chili

1 pound ground beef
1 large jar of salsa
2 can of chili beans in chili sauce
1 Tablespoon chili powder
1/2-1 small onion (minced)

In a skillet, fry ground beef with onions, until no longer pink. (Drain grease) In a large saucepan combine cooked hamburger/onion mixture with 1/2 of salsa, 1 can of beans and chili powder. With a hand mixer, combine 1 can beans with remaining salsa. Beat until smooth. Add to the chili. Cook on medium, stirring occasionally intil hot. Or add all ingredients to a crockpot, cook on low 4 hours.

Additional notes: 5 star rating *****
So easy to make.

No comments:

Post a Comment