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Wednesday, November 14, 2012

Fried Cheese Balls

8 oz shredded cheddar cheese
8 oz shredded pepper jack cheese
8 oz cream cheese (room temperature)
3 tablespoons mayonnaise
1/2 cup  roasted red pepper (diced)
1 tablespoon garlic powder
1 tablespoon cajun seasoning OR cayenne pepper seasoning

breading:
flour
milk
bread crumbs

Mix all ingredients together (except breading ingredients) Roll into small balls. Refrigerate 1 hour. In 3 separate bowls, put flour, milk, and bread crumbs. Roll balls in each bowl (in that order) Drop them in hot oil until brown.







Additional notes:
4 star rating:****
 Every cheese lovers dream!


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